Argumentative Essay Fast Food Restaurants

Fast Food Companies Are NOT Responsible For Obesity Essay

1000 Words4 Pages

Today, many people eat fast food instead of home made food. The reason is that fast food is fast, cheap and convenient. However, at the same time, fast food is contributing to a big social problem in the U.S., which is obesity, and recently some people are beginning to sue the fast food companies for causing their obesity. Should the fast food companies have responsibility for American's obesity? My answer for this argument is "No". I think that whether people eat fast food or not is an individual choice. There are many people who eat fast food, but aren't obese. They may do some exercises for burning calories, or try not to eat fast food as much as they can, caring for their health. Moreover, some fast food companies serve relatively…show more content…

Even though some advertisements stimulate our appetite, those advertisements don't say that their fast food is healthy. Moreover, it has been often said that fast food has bad effects for our health, through newspaper, television, and other media. Most people should know these facts. To add to that, as I mentioned before, there are some fast food shops which serve health foods compared to other fast food shops, so if people are really concerned about their health, they can choose those fast food shops. Therefore, the problem should be attributed not to the fast food companies, but to individual choice.

Comparing the U.S. and Japan gives another interesting insight into why fast food companies should not be responsible for customer's obesity. . Although Japan also has a lot of fast food shops, and many people eat fast food, Japan doesn't suffer from such a serous obesity problem as the U.S. One of the reasons is the difference in the life style between the U.S. and Japan. In Japan, urban areas have more fast food shops than rural areas, because of the difference of demand. The main customers of fast food shops are businessmen and students. It seems that there is no difference between the U.S. and Japan in this regard. However, most Japanese use public transportation to move, while American people use their cars. Although the difference of burning calories might be little each time, it will make a huge difference after one year. What I want to say is

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“Fast Food Nation: The Dark Side of the All-American Meal” is a 2001 book by Eric Schlosser.

Published in 2001, it goes over the mechanizations of the fast food industry. The book further goes to investigate the working conditions of a fast food industry employee as well as how fast food has become a cultural export. If you have to write an argumentative essay on this great read, here are 10 facts that can inspire your subject choice.

  1. The “fast” aspect of fast food goes beyond quick delivery? Research shows that fast food not only provides quick and convenient sustenance, but also seems to speed up individuals’ perception of time. The researchers found that when exposed to fast food symbols unconsciously, the subjects of the study increased their reading speed. This happened even when there was no time constraint for the task. Thinking about consuming fast food also seemed to increase people’s preferences for time-saving products. Surprisingly, this manifested as impatience and led them to choose a fast, but inferior option.
  2. Overeating fast food causes psychological dependence similar to drug abuse. Addictive overeating can be triggered by lots of inter-connected factors. Similarly, individuals who are obese show signs of psychological dependence on fast food. This is the same phenomenon observed in drug addicts. Fast food essentially acts like a drug if the perfect storm of factors occurs. Neurological studies have shown that the brain’s reward and tolerance system gets rewired due to overeating and fast food.
  3. Obesity and crash diets cause people to eat faster. Obese adults eat faster than people whose BMI falls in the normal range. This is because obesity is caused by disruptions in the hormonal system responsible for managing appetite triggers. Individuals become resistant to insulin and leptin, two important appetite-related hormones. Stress and crash diets in such cases further disrupt natural appetite patterns. The brain becomes more sensitive to reward, leading to a toxic cycle of overeating and dieting.
  4. The obesity epidemic affecting the nation is the result of inactivity. The US has seen an increase in unhealthy habits such as excessive television viewing and consumption of fast food. This has produced a nation which is experiencing soaring rates of obesity and obesity-related health complications. Activities which involve long hours of sitting make for an unhealthy lifestyle.
  5. Fast food is high on calories and unhealthy additives, but low on micronutrients. Fast food is energy-dense; it packs quite a punch when it comes to the amount of calories, sodium, sugar and unhealthy fats. On the other hand, it has low micronutrient density. If you consume fast food, you are getting more calories, but not much nutritional value. A typical fast food meal will provide you with more than one-third of your daily requirement of energy, fats, and saturated fats. The drinks available at fast food outlets are no healthier than the food. Healthy drinks such as milk or spring water are a negligible amount of the drinks consumed; carbonated soda and sugar-rich drinks make up the majority of sales. Sticking to this diet daily will expose you to a higher risk of obesity.
  6. Proximity of fast food restaurants to schools is responsible for adolescents’ unhealthy eating habits. The proximity of fast food restaurants also has an effect on consumption patterns. If an outlet is located near a school, it can have a detrimental effect on adolescents’ eating habits. Students will end up consuming more soda, eating lower amounts of vegetables and fruits, and being at a higher risk of becoming overweight than their counterparts who did not have fast food outlets within easy reach of their schools. This relation has not been observed for other risky behaviors such as smoking. Exposure to a low-quality food environment can negatively affect eating patterns of school-aged kids. This problem can be helped if policies were put in place restricting the opening of fast food outlets near school zones.
  7. Fast food affects emotions and can even prevent the ability to feel pleasure. The connection between fast food and our emotions may be much deeper than previously known. Exposure to a stimulus related to fast food makes people impatient and affects our ability to derive happiness from a source of natural beauty and enjoy a great melody. The feelings of impatience can adversely affect our ability to feel pleasure.
  8. PAPs in food wrappers are responsible for health issues. Fast food wrappers are coated with compounds known as polyfluoroalkyl phosphate esters (PAPs). These chemicals are transferred to the food and have been linked to health problems in humans. Further studies are needed, but so far the evidence shows possible links between ingestion of PAPs, high cholesterol and uric acid levels.
  9. Food consumption affects children and makes changing their eating patterns a challenge in the future. Fast food consumption during childhood causes adverse physical changes and bad eating patterns. These affect the children well into adulthood, making unhealthy eating patterns a challenge to fix. Once a child gets used to fast food, they tend to consume a poorer diet even when fast food is not available. This highlights the need to teach kids about healthy food choices. Children who consumed fast food also consumed more high-sugar beverages, but fewer vegetables, fruits and high-fiber foods.
  10. The fast food industry is aware of the risks of consuming fast food, but blames consumers’ eating habits. Defendants of the fast food industry claim that food cannot be good or bad. It is the diets of the consumers which matter. The industry is aware of the negative consequences, but places the burden of those consequences on the eating patterns of the consumers. Their position is that the customers are well aware of the nutritional values of the food, yet still choose to eat it.

You can use these ten facts to create an argumentative essay on “Fast Food Nation”. If you need more help, check out 20 topics on “Fast Food Nation” by Eric Schlosser for an argumentative essay for ideas on topics and how to write an argumentative essay on Fast Food Nation by Eric Schlosser to get a great grade.

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Robin Croft (2006), Folklore, families and fear: understanding consumption decisions through the oral tradition, Journal of Marketing Management, 22:9/10, pp1053-1076, ISSN 0267-257X
Joint WHO/FAO Expert Consultation (2003). Diet, Nutrition and the Prevention of Chronic Diseases (WHO technical report series 916) (PDF). World Health Organization. pp. 81–94.ISBN 92-4-120916-X. Retrieved 2016-03-19.
Bowman, S., Gortmaker, S., Ebbeling, C., Pereira, M., & Ludwig, D. (2003). Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey. PEDIATRICS, 113(1), 112-118.
Laurance, Jeremy (30 January 2003). “Fast food is addictive in same way as drugs, say scientists”. London: The Independent.
Jeffery, R., & French, S. (1998). Epidemic obesity in the United States: are fast foods and television viewing contributing?. Am J Public Health, 88(2), 277-280.
Bowman, S., & Vinyard, B. (2004). Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status. Journal Of The

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